The Artisan Behind Lisbon’s Most Loved Gelato
Join me on The Randall Osché Podcast as I sit down with Costanza Ventura, founder of Gelateria Nannarella, La Pizza di Nana, and Il Baretto in Lisbon.
After spending years managing humanitarian projects with NGOs and the United Nations, Costanza left behind a career focused on changing the world to build something closer to home: a tiny gelato shop rooted in craftsmanship, community, and human connection.
What started as an 18-square-meter shop with lines out the door became one of Lisbon’s most beloved brands. But unlike many entrepreneurs, Costanza never wanted endless expansion. She chose to stay an artisan, protect the quality of her product, and create a business where relationships matter more than numbers.
In this conversation, we discuss the reality of entrepreneurship, the sacrifices behind ambition, the importance of staying curious, and why food made with love can create a sense of belonging.
Spotlight Conversation
Costanza built a successful brand by going against the traditional definition of success. Instead of turning Nannarella into a global chain, she chose to preserve the craftsmanship, relationships, and sense of community that made it special.
Questions Randall is Wondering After This Episode
Are we chasing growth because it aligns with our values, or simply because we’ve been told bigger means better?
What would our work look like if we focused less on numbers and more on the people we impact every day?
What parts of our lives have we sacrificed in pursuit of success that we may one day have to pay back?
Memorable Quotes
I need to do things with meaning because I need to sleep peacefully at night. Growth and recognition mean very little if they require you to abandon your principles.
About the Guest
Costanza Ventura
Founder of Gelateria Nannarella, La Pizza di Nana, and Il Baretto in Lisbon
Founder of Gelateria Nannarella, Costanza shares her journey in entrepreneurship and the value of quality, community, and connection.
